PARILLADA FOR ONE

GRILLED CHICKEN, CARNE ASADA, CHORIZO, SHRIMP, STUFFED JALAPEÑOS, RED PEPPERS. SERVED ON A SIZZLING BED OF CHIPOTLE CHEESE SAUCE, GARNISHED WITH LIME AND CILANTRO. SERVED WITH RICE, BEANS AND GUACAMOLE SALAD AND 3 FLOUR TORTILLA